Yogurt, honey & nuts muffin

Its my baking day again! This time, I tried something healthy. It got this recipe from a cookbook I borrowed from my colleague.

Ingredients:
55g butter
5 Tbsp clear honey
250ml plain yogurt (I used peach yogurt)
1 large egg (I used two small eggs)
65ml lemon juice
140g plain flour
170g wholemeal flour
1 1/2 tsp baking soda
1/4 cinnamon

Method:
Preheat the oven to 180degree celisus
In a saucepan, melt the butter and honey. Remove from hea and set aside to cool slighty
In bowl, whisk togehter the yogurt, eff, lemon juice. Add the butter and honey mixture. Set aside.
In another bowl, sift together the dry ingredients (I sift twice)
Fold the dry ingredient into the yogurt mixture to blend,
Fill the prepared cups two third full and bake for 20-25 mins or until its golden brown.