Honey Garlic Pork Ribs

Instead of baking cakes, I used the oven to bake some honey garlic pork ribs for dinner. The "Today's" paper gave me the inspiration. I changed the recipe alittle to make it more "chinese". The making is rather simple. All you need is

1. 1/2 cup of liquid honey
2. 2 tsp of brown sugar
3. 2 clove garlic, minced
4. 1 tbsp of dark soya sauce
5. 1 tbsp of light soya sauce
6. 2 tsp of rice white vinger
7. 1 tsp of oyster sauce
8. Not forgetting, 1 kg of prok ribs (fat removed)
   

Method
Preheat the oven to 180 degree celius
In a large bowl, mixed all the ingredients together. Once the mixture is ready, place the ribs in to marinate.
Place the marinated ribs on the foiled baking tray and bake for about 45 mins. (turn the ribs every 15mins and gazed the excess mixture)